Royal Caribbean's Liberty of the Seas
April 26th - May 3rd, 2008
An Eastern Caribbean Cruise on Freedom's sister!
After so many cruises, it's tough to keep saying, "This was the best cruise..." without sounding repetitious. But they do seem to just get better and better and Royal Caribbean's Liberty of the Seas continued that tradition! This was -by far- the best cruise we've ever been on and is now the one that all other cruises must measure up to. I’ve since talked to one of the more seasoned RC cruisers, and he assured me that of his over 100 cruises with RC, the Liberty is his favorite ship!
Our cruise did have a shaky start of sorts, in the Port of Miami. Pat and Mac (my sister and bro-in-law), Dad and Diane and I got a van-cab (driven by a very humorous Russian émigré who kept us in stitches with great jokes!) over from the Courtyard Miami Beach Oceanfront (formerly the "Cadillac" a clean and quaint hotel with a marvelous pool and bar area) to the pier and all of us were struck by the sheer size of Liberty while approaching the port. At curbside, Liberty dominates the view, dwarfing any other ship in port. (Okay, Diane and I got all this back during our cruise on Liberty's sister, Freedom of the Seas... but it's been two years since then so we were impressed all over again!) We all joined the line and got through security and up to check in without a hitch. Diane and I got a picture with the funny hat lady known to all who go through the Royal Caribbean check in at the Port of Miami! She is usually seen there directing people inside the port building, wearing a giant hat with festooned with flowers! We felt like we were meeting Royal Caribbean royalty. (She had a brief cameo in the Travel Channel feature about the Freedom a few years back!)
We were all headed to the Diamond check in line when one of the line "organizers" insisted that we not go to that line since it was so backed up. We joined the line she wanted us in and quickly got our Seapass Cards and then... no one seemed to know where you should go. It was total system breakdown. Finally, we were sent (along with the multitudes) to a line to get our Seapass cards validated and our photos recorded into the system. Just as we approached to get our photos taken (the next step before going on the ship!) we were told to get out of this line and sent to another line along a wall that wasn't moving. After standing there for some time, we found the original lady who told us to skip the Diamond member's line and asked her what we were doing there. She looked shocked and said we shouldn't be in the line we were in and moved us back to the photo-taking area... where we once again found ourselves at the back of a line! At this point, we'd had enough of standing at the back of the line and complained to someone who moved us to the right spot. We got our photos taken and put it all behind us (No, I will not let trivial things like a bad port crowd control day ruin my opinion of a cruise vacation... and I heard it got far worse after we boarded, so I guess we were lucky to get in and get out when we did! I've gone through processing plenty of times at this Port without any real problems, so I’m not sure what the problem was on this day. This is certainly embarrassing when one considers that this port is located across the street from Royal Caribbean’s offices.)
Saturday, April 26th:
Embarkation day was filled with enjoying our family and friends' reactions to
their first Liberty experiences. For us,
it was like coming home. Liberty and
Freedom are very similar to their older sisters in the Voyager class- just
stretch versions of them actually (throw in Cantilevered Hot Tubs, a kiddie
park called the H2O Zone, and the Flowrider surfing and just make everything
bigger than what the Voyager class had and you have the Freedom class
ships). Diane and I have a rote process
we go through on every cruise. I buy the
soda package (because I am a bonafide soda-holic) then we go to Chops Grille
and Portofino's and make dinner reservations then we go to the Spa and make
massage appointments (almost always for the next day, bright and early) and
then we double back to the lunch buffet in the Windjammer. Alas, Chops Grille
was completely booked (will you fellow cruisers stop telling everyone how
wonderful the meals are there??? I want
to be able to get my reservations!!! :) ) so we went up to the Concierge Lounge and
had the wonderful Mario (ship's concierge) get us on the wait-list. Diamond membership has its privileges. (Update 2009: Well, not anymore... RCCL has decided
that there are too many Diamond Members these days and has revoked the Concierge
privilege. On the other hand, they promise a Diamond Lounge on all of
their ships going forward) I also became a squeaky (but POLITE) wheel
with the Chops Grill manager who cheerily promised me she'd do everything in
her power to find a table for us two at least or my desired table for five if
at all possible if I'd just stop asking every few minutes during our lunch in
the Windjammer (Our original request for a table for eight for our entire group
proved impossible). She was so funny,
and I trusted that this wasn't just to get rid of me. (and it wasn't as you'll soon read)
After all this, we donned our swim suits and headed to some of the empty pool spots (attention cruise virgins... take your swim trunks in a carry on so you can enjoy your cruise immediately!) to enjoy them and wait for the perfunctory and perfectly sensible "muster drill". It's a great idea to know where your lifeboat is aboard ship in the extremely unlikely event of an emergency. We had a tame lot for this drill and it seemed to be done and over much more quickly than I ever remember it being before. After the drill, we headed up to the port side cantilevered hot tub and watched the departure from Miami. Passing the mansions and South beach's towers is always so much fun. The cruise begins!
Our cabin (#8338) was at the middle of the "bump out" section on the starboard side of the ship. It had a wonderful flat screen TV (but alas, my favorite channel on Royal Caribbean cruises is apparently no more: RetroTV! It’s now got something called “Apple Pie TV” or something that shows 24 hours of Ozzie and Harriet. Blech!) and an extremely comfortable bed (better than our mattress at home, actually) and a nice balcony. Our cabin steward, Johnny, was always there when we needed him, and stayed out of our way the rest of the time. I consider this excellent service. Our wonderful travel agent, Karen Beldner, made sure a bottle of white wine was waiting for us in the cabin as well! Karen is the best! We had an excellent first dinner with our entire group of eight, and later Diane and I partied with "the Girls" (our friends and my co-workers, Kathy and Linda and Nanette) in the Catacombs. Madonna's "4 Minutes" will be this cruise's song to remember. They didn't have it in the Catacombs the first night, but the DJ definitely had it for every subsequent night. Excellent service. (or maybe he couldn't hear Nanette's requests for the song the first night- he played some great mixes though)
Sunday, April 27th: Our first day at sea began with a massage for each of us. Although I was originally assigned a woman named Tess, apparently they had overbooked and I was reassigned Harry... a masseuse who also is the ship's acupuncture therapist. I only cared about whether he gave a great massage or not, and he did, although it was more of a pressure point sort of massage. Still, massage is always a great way to start a cruise. Some of my shirts, and my suit coat got wrinkled despite my efforts to keep this from happening, along with some of Diane's things. On Saturday, we shipped them off to the ship's drycleaners for pressing with guaranteed next day delivery (at a ridiculously cheap rate). This was important as tonight would be the Liberty's first formal night, and I needed that coat. Sure enough all the clothes were ready and delivered back to our stateroom by 4pm. Excellent service! We lunched in Johnny Rockets... I always go to these for the malted milkshakes, the mounds of fries and onion rings and for the floor shows. The burgers are generally lousy at JR's (different with each RCCL ship that has them), but Liberty's were okay (I guess this is high praise from me for a Johnny Rockets... if only the had a Five Guys aboard instead!). I find this to be true at the landside JR's as well that I've visited in places such as Las Vegas. Our coupon book always has a coupon to cover the "cover" charge to get in here. So we always make at least one lunch stop. Oddly, for a day at Sea, JR's wasn't crammed with passengers. We walked right in and sat right down. I was astonished. (If you're ever on a Radiance class ship, you'll find a burger/sandwich area in a similar location but not a JR's. Anyway, they offer much better food.. but without the fun floor show. So don't miss this location on the Radiance class ships) We all enjoyed the production show, “Somewhere in Time” in the main theater.
wrap-around promenade while at sea!
Monday, April 28th:
Our second day was half at sea and half at Puerto Rico. (Arrival at 3pm and
departure at 10pm) Since we've been to
PR so many times, we generally like to stay aboard the "abandoned"
ship and have it all to ourselves (save a few others that we "allow aboard
our private super-yacht"). I
think we started this day (it was one of them) with breakfast delivered to our
cabin... and boy oh boy, were they on time with the delivery! We asked for a 9:30 am delivery and the phone
rang at 9:25 am with them informing us that the food would be there shortly.
(the last time we did this on a cruise, breakfast was half an hour late) We ordered two plates with two eggs and hash
browns and two pastries and orange juice and one plate with bacon as well. (I
hate bacon) The ordering form for room
service is a card you fill out and leave on the outside of your cabin door by 3
am the night before. Anyone ordering
from this menu card will see that it can be a bit confusing in it's wording...
and to our amusement, everything we ordered did arrive hot and ready to go... but in
interesting quantities that said I'm going to have to take a better look at the
card next time. We got four plates, each
containing 1 (one) scrambled egg and bacon and a hash brown and two plates of
pastries (yum!) and 3 glasses of orange juice. I
wondered why the delivery guy had such a curious look on his face... and
immediately knew why when I lifted the plate covers after he left to discover
all this spread. He probably wondered
why we wanted four plates with such meager amounts on each since there were
only the two of us! We laughed about
this and dished things out the way we intended and went out to the balcony to
eat. It was wonderful! (Save for the copious amounts of bacon... we
tried as best we could to give it to Pat and Mac in the cabin adjacent to ours,
but they weren't interested. I coughed
some of it down as I hate to waste food... but I truly hate bacon). The rest of
the day was spent with Pat and Mac and Dad and us forming our own private
alcove with seats in the Solarium looking out at the port in Old San Juan and
watching Carnival Liberty pull into port.
That night we all got dressed up in our finest formal wear and had a
great dinner followed by a spectacular show.
Chops Grill called and said they could take us this night, but since it
was formal night, our gang wanted to be in the main dining room. The staff assured us that they'd still try
for our original request for Tuesday night instead. This night, we saw the most spectacular
production show ever, “In the Air” where the performers actually flew above the
stage!!! We’ve seen one or two fly
before, but never so many as in tonight’s performance. An incredible experience!
Tuesday, April 29th: Our third day found us in our most favorite Caribbean beach spot: St. Martin! (Update 2009: no longer our favorite, but a close second! We now actually think of Trunk Bay in St. John in the American Virgin Islands as our favorite beach spot!) We normally get off the ship as early as possible here and get a taxi directly to Orient Bay and stay at one of the middle sections of this long and beautiful arc of gorgeous beach. La Playa Beach is our favorite area at Orient Bay. Unfortunately, on this day, the Dutch side of the island was celebrating Carnivale and all businesses were shutting down at 2 pm. Therefore, we were warned that any "on your own" trips to the French side might get bogged down in traffic jams due to people reveling on the Dutch side which could cause us to miss the ship's departure. This is every cruiser's nightmare. So we scrambled to find a RCCL side trip. So did everyone else. (Hey, if Royal Caribbean sends you on a trip, they'll be darned sure to get you back before the ship leaves!) The only trip open was a trip to a Butterfly Farm (uh... OK) and a Beach Break at Orient Bay (hooray!). Kathy, Linda and Nanette had already signed up for this tour, so we joined them. The Butterfly Farm part of the tour was actually fun. I had a large butterfly (wings were brilliant metallic blue on the inside) sipping rum punch off my hand (he flew very curiously after this).
Next we were taken to Orient Bay. Unfortunately, this was at the far end of the arc of beach, directly opposite from the side of the arc where the nudist colony is located (note: all beaches on the French side are clothing optional). This section of beach was not the Orient Bay experience we knew... it was downright dirty with gobs of dead seaweed and nasty rocks and course sand and trash. Diane and I (and later Nanette and Linda) walked for about fifteen minutes down to a much nicer section of the beach. If you take this tour, I definitely recommend that the minute you get to the beach, hang a right and keep walking till you see powdery sand like flour and Caribbean blue crystal clear water and fun looking rentable chairs and umbrellas and restaurants and plop yourselves down at one of these many beaches. This is a must if this is your first trip to St. Martin. Don't let this dilapidated beach with its broken "free" chairs that this tour takes you to form your opinion of Orient Bay. All in all, it was a great beach day once we moved! Orient Bay is not to be missed on any itinerary with St. Martin in it! Later, we got back to the ship, got a quick lunch and ran back to the shops at the port. We ran into Pat and Mac who told us about a great Canon camera buy at Boolchand's in town and we decided to grab one for ourselves. (Our old Sony camera was really showing it's age) They pointed out that there was a Boolchand's right here at the dock so we ran in there and bought ours. What an incredible camera (the Powershot SD870 IS) at an incredible price. We found out that Dad bought one, too. Most of the shots on this page are taken with the old Sony camera, but the ones taken with the new Canon camera will be identified in the picture titles. All cruise reviews after this will feature photos taken with the Canon.
When we got back to the ship, we found out that Chops had a table for five for us that evening. Hooray!!! We couldn't believe it. (The girls, Kathy and Nanette and Linda, also got a table the next night at Chops. So all of our original wait list requests were handled!) Dinner was phenomenal... the best aboard! The service was excellent, and the Chops Grill manager was effusive and giddy over how pleased she was to see my request granted. She kept visiting our table and telling us how much fun we were. She even gave us a little gift because I made her laugh. I don't know what it is, but the Chops Grill staff always seems to have tons of fun on all the ships we're on (a contrast to the staid and conservative Portofinos... my other favorite haunt). We gorged ourselves and went to a show. Life isn't just good! It's spectacular!
Wednesday, April 30th: Our fourth day was another splendid day “At Sea”. We mostly hung out at the casino (Patty and Diane tried their luck at the Blackjack tournament… but luck wasn’t on their side) and later we did lunch at the ever-popular Windjammer. Meals here were always delicious. We originally planned to eat lunch in the main dining room, but alas, it closes its doors at 1:30 pm. (An odd time for lunch to end) We decided that by hook or by crook we were going to definitely eat lunch in the main dining room before the end of the cruise. Later the rest of the gang enjoyed the ice show while I worked off a few ounces in the gym and enjoyed the spa facilities. Dinner this night was in the wonderful Portofino’s restaurant. Everyone has their favorite between Chops and Portofino’s… I just love them both and for completely different reasons. The meal at Portofino’s is 2.5 hours long because everything is prepared fresh. But there are no pauses in the constant stream of sumptuous dishes here. Don’t forget your appetite.
Thursday, May 1st:
Our fifth day was spent at the gorgeous Royal Caribbean retreat at Labadee (the
ship’s captain kept saying, “Labadabadee!” sort of like Fred Flintstone saying,
“Yabadabadoo!”... it was hilarious), Haiti.
This section has beautiful mountain backdrops, wonderful beachs, three
excellent BBQ lunch areas, restrooms, bars, kiddie water park... well, it has
everything. The most exciting thing on this
trip to Labadee was the new Dragon’s Breath Zip Line! Kathy, Nanette and Linda and I opted to do
this... and if you’re ever at Labadee, I HIGHLY recommend the experience. There’s a short training course and a small
“see if you like it” training zip line.
Then it’s 500’ up above the water and a 2500’ ride along the crescent
beach line over the sea and to the other side!
What an exhilarating experience!
The views alone of the tiny beach, and the Liberty off on the other side
in the bay are worth the admission!
Tonight’s show was “Ever After” another spectacular production! Wow, three live shows in one cruise… that’s a
Friday, May 2nd: Our sixth and final day was one more wonderful day “At Sea”. We began the day by waking up at 6:15 am to watch the sunrise. Somehow we always plan to do this but we always sleep through the time rather than actually get ourselves out of bed. This time, we both threw on our Royal Caribbean robes and went out to the balcony. There, in the east, we could make out the sun as a growing pink glow that eventually broke through the clouds and lit the sea with deep golden sparkles! It was very beautiful and definitely worth getting up to see. After this, we went back to bed for a couple of hours (Those beds really are comfortable!) and eventually made our way to a nice morning in the Sun in the Solarium. We had a great spot right at the pool. Around 12:30 pm, we went back to the cabin and got cleaned up for our lunch in the main dining room. They now feature a 30-minute lunch in there! This was great in that we weren’t spending hours in the main dining room at lunchtime as we’ve experienced in the past.
Saturday, May 3rd: Well, here was another cruise where we had a flight that was later in the afternoon… so we weren’t in any great rush to disembark from the ship. We sat with Dad and Pat and Mac in the Egyptian lounge forward, which served as the private departure lounge for Platinum, Diamond and Diamond Plus members. We snacked on sweet rolls and orange juice and listened as luggage tag colors were announced and watched people hustle and bustle out of the ship. Dad and Pat and Mac were driving as they live on Florida’s gulf coast, but they hung out with us for some time. They had a three to four hour drive ahead of them, so it was understandable that they needed to get going. A little while after our color was called, we stepped out of the lounge and went down a level to the hallway leading out of the ship. There was a pause here as the ship was conducting a mandatory emergency drill for the crew only. Once we got off the ship, we got through customs pretty quickly, got our luggage and got a taxi over to Miami International. We were at the airport by noon. After a pizza lunch we met up with the girls from work. Nanette was flying home to Texas, and Kathy and Linda were on the same flight back to Philly as Diane and I. The flight back gave us one last glimpse of Liberty in port, and I got an incredible shot of her from there.
Conclusion: This was an excellent cruise aboard a gorgeous ship. We enjoyed the Concierge club just about every night before dinner. We had wonderful dinners at Portofinos and Chops Grille with Pat and Mac and Dad. We had great times hanging out with “The Girls” (Kathy, Nanette and Linda) in the disco and the other clubs aboard. We had excellent drinks in the Viking Crown lounge! Although the Liberty and Freedom of the Seas are sister ships, I have to say that overall, the Liberty was a much more satisfying cruise experience than the Freedom. So, if I were to choose between the two, I'd have to say the Liberty would be my first choice. I will away treasure this trip as one of my favorite cruises ever.
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All photography on this page done by Paul and Diane McCullough